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SiciliaeSapori
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+39 3495698335

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Copyright © 2018  All rights reserved. | SiciliaeSapori Ltd Registered in England n. 09684326

NewCondition3.5
In stock

Color red Bouquet delicateFlavor dry Serving temperature 16 – 18°C Alcool Content: 14% vol

San-Giovese-Red-Wine

NewCondition3.6
In stock

Ingredients: Insolia wine (70%), sugar, lemon juice, orange blossom honey (2%). Gluten Free.Ideal to garnish fruit pies and tarts or on top of fruit salads, it matches very well with fresh cheese, in particular goat cheese. Interesting if coupled with raw or slightly pickled fish, avocado or crustaceous salads.

Insolia-Wine-Jelly-with-Orange-Blossom-Honey

NewCondition3.6
In stock

Ingredients: Passito liquorous wine (65%), sugar, wildflower honey (2%), lemon juice. Gluten Free.Intense and sweet smelling, it matches perfectly with middle or long seasoned cheese: excellent on Piacentino ennese cheese.It wonderfully matches with game, boiled or smoked meat. Try it also with the most intense blue cheeses or on kippered herring.

Passito-Wine-Jelly-with-Wildflower-Honey

NewCondition3.6
In stock

Ingredients: Marsala Fine liquorous wine (65%), sugar, wildflower honey (2%), lemon juice, dark chocolate (cocoa mass 95%)Gluten Free.Ideal complement of dry almond confectionery, it matches very well with grilled peppers or a surprising "caponata". Try it also with "Taleggio" cheese or on freshstrawberries.

Marsala-Wine-Jelly-with-Wildflower-Honey-

NewCondition3.6
In stock

Ingredients: Nerello Mascalese wine (70%), sugar, lemon juice. Gluten Free. Vegan.All the strenght and intensity of the vine symbol of Etna, for a wine jelly, ideal to match the tastiest meat courses. Excellent also on salted meat and seasoned cheese, especially cheeses made from sheep's milk.

Nerello-Mascalese-Wine-Jelly

NewCondition3.6
In stock

Ingredients: Nero d'Avola wine (70%), sugar, polyfloral honey (2%), lemon juice, cinnamon.Gluten Free.From the world's best known Sicilian wine, a jelly whose strenght is mitigated by the delicacy of cinnamon. Ideal with ragusano cheese, it matches equally with pickled anchovies and tuna, even if raw. Excellent with meat and salted meat too, particularly with "Suino Nero dei Nebrodi". Together with peaches and "amaretti", it becomes an enrapturing fruit salad.

Nero-d'Avola-Wine-Jelly-with-Wildflower-Honey-and-Cinnamon

NewCondition3.6
In stock

Ingredients: Zibibbo liquorous wine (65%), sugar, orange blossom honey (2%), lemon juice. Gluten Free.Sweet and aromatic, it gives its best with fresh sheep ricotta cheese. Perfect with all fresh and middle seasoned cheese, it surprises on blue ones, particularly Roquefort. Ideal as a garniture for sweets and fruit salads.

Zibibbo-Wine-Jelly-with-Orange-Blossom-Hon

NewCondition4.5
In stock

Color deep ruby red Bouquet characteristic Flavorfull bodied moderately tannic Serving temperature 16 – 18°C Alcool 13,5%

Nero-D'Avola

NewCondition4.5
In stock

Ruby red with violet hues. Intense, pleasant, balanced where you recognize the cherry and black cherry.Harmonious taste, well structured, dryIdeal serving temperature is 18°-20° C.Alcohol Content 14%.

Merlot-Red-Wine

NewCondition5.3
In stock

Intensered with ruby tinges Bouquet characteristic, Accentuated Full-bodied, Pleasantly tannic Store in a cool place at constant temperatureServing temperature 16 – 18 ° C

Cabernet-Sauvignon

NewCondition5.5
In stock

Color ruby red Bouquet characteristic, Pleasant Flavordry pleasinly tannic Serving temperature 16 – 18° C Alcool 14%

Sirah

NewCondition5.5
In stock

Color Rosè Bouquet delicate Flavor soft Serving temperature 8 - 10° CProduction process maceration for 24 hoursAlcool Content: 13% vol.

Pistamutta-Rose-Wine

NewCondition5.5
In stock

Color straw yellow Bouquet fragrantDelicate Flavor balancedServing temperature 8°– 10°C Alchool Content 14% vol

Cataratto-White-wine

NewCondition6.3
In stock

Color red Bouquet delicateFlavor dry Serving temperature 16–18°CAlchool Content: 14% vol

Nerello-Mascalese

NewCondition6.3
In stock

Color straw yellow Bouquet fragrantFlavorfull balanced Serving temperature 8° – 10°CAlchol Content: 14% vol

Inzolia-White-Wine

NewCondition6.3
In stock

Prosecco grape Fermentation time 25 - 35 days.Persistent Perlage is fine. Lingering scent, delicate, very fruity and fresh Inviting and pleasant flavor, balanced, fruity. Recommended serving temperature: 8°-10 ° CAlchol Content 11% vol.

Prosecco-Sparkling-Wine

NewCondition6.5
In stock

White paper with an aromatic scent of mandorla.Tastes very sweet to the taste of almondsServed chilled to 12° -14 ° C; excellent dessert wine.Alcohol Content 16%

Almond-Wine

NewCondition6.5
In stock

Straw yellow with greenish reflectionsOdour harmonious, elegant, alternating between the floral and fruit with yellow fleshElegant flavor, with bitter notes typical of the grape.Alcohol content 16%

Malvasia

NewCondition6.5
In stock

Straw yellow with greenish reflectionsOdour harmonious, elegant, alternating between the floral and fruit with yellow flesh Elegant flavor, with bitter notes typical of the grape. Alcohol content 16%

Malvasia

NewCondition6.5
In stock

After the removal of grape stalks and pressing, the product undergoes a long maceration at controlled temperature in stainless steel storage tanks.

Gesira-Nero-d'Avola

NewCondition6.8
In stock

Excellent with cheeses and dessertsGoblet type dessert, temperature 10° - 12° CAlcohol content: 16%Colour: Light AmberBouquet: intense, persistent with hints of apricot jamTaste: elegant and persistent.

Wine-Zibbibo

NewCondition7.5
In stock

Gentle crush-destemming and soft pressing, and after that, a controlled temperature fermentation

Eloro-Nero-d'Avola

NewCondition11
In stock

The whole process is run at a controlled temperature, from maceration to the soft pressing until fermentation and maturation with picks of 3°CEspalier raised with a spurred cordon

Dry-Moscato-from-Noto-ACANTUS

NewCondition11.9
In stock

Fruity red wine, with a gentle structure, shows a rich bouquet of black currant, sour cherry and berries followes by balsamic and mineral notes. Type: Nero d'Avola - Sicilia DOC Grapes: Nero d'Avola Alcohol content: 12,5-13,5% alc/vol.

Sherazade-Donnafugata


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