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Color red Bouquet delicateFlavor dry Serving temperature 16 â 18Â°C Alcool Content: 14% vol
Ingredients: Insolia wine (70%), sugar, lemon juice, orange blossom honey (2%). Gluten Free.Ideal to garnish fruit pies and tarts or on top of fruit salads, it matches very well with fresh cheese, in particular goat cheese. Interesting if coupled with raw or slightly pickled fish, avocado or crustaceous salads.
Ingredients: Passito liquorous wine (65%), sugar, wildflower honey (2%), lemon juice. Gluten Free.Intense and sweet smelling, it matches perfectly with middle or long seasoned cheese: excellent on Piacentino ennese cheese.It wonderfully matches with game, boiled or smoked meat. Try it also with the most intense blue cheeses or on kippered herring.
Ingredients: Marsala Fine liquorous wine (65%), sugar, wildflower honey (2%), lemon juice, dark chocolate (cocoa mass 95%)Gluten Free.Ideal complement of dry almond confectionery, it matches very well with grilled peppers or a surprising "caponata". Try it also with "Taleggio" cheese or on freshstrawberries.
Ingredients: Nerello Mascalese wine (70%), sugar, lemon juice. Gluten Free. Vegan.All the strenght and intensity of the vine symbol of Etna, for a wine jelly, ideal to match the tastiest meat courses. Excellent also on salted meat and seasoned cheese, especially cheeses made from sheep's milk.
Ingredients: Nero d'Avola wine (70%), sugar, polyfloral honey (2%), lemon juice, cinnamon.Gluten Free.From the world's best known Sicilian wine, a jelly whose strenght is mitigated by the delicacy of cinnamon. Ideal with ragusano cheese, it matches equally with pickled anchovies and tuna, even if raw. Excellent with meat and salted meat too, particularly with "Suino Nero dei Nebrodi". Together with peaches and "amaretti", it becomes an enrapturing fruit salad.
Ingredients: Zibibbo liquorous wine (65%), sugar, orange blossom honey (2%), lemon juice. Gluten Free.Sweet and aromatic, it gives its best with fresh sheep ricotta cheese. Perfect with all fresh and middle seasoned cheese, it surprises on blue ones, particularly Roquefort. Ideal as a garniture for sweets and fruit salads.
Color deep ruby red Bouquet characteristic Flavorfull bodied moderately tannic Serving temperature 16 â 18Â°C Alcool 13,5%
Ruby red with violet hues. Intense, pleasant, balanced where you recognize the cherry and black cherry.Harmonious taste, well structured, dryIdeal serving temperature is 18Â°-20Â° C.Alcohol Content 14%.
Intensered with ruby tinges Bouquet characteristic, Accentuated Full-bodied, Pleasantly tannic Store in a cool place at constant temperatureServing temperature 16 â 18 Â° C
Color ruby red Bouquet characteristic, Pleasant Flavordry pleasinly tannic Serving temperature 16 â 18Â° C Alcool 14%
Color RosÃ¨ Bouquet delicate Flavor soft Serving temperature 8 - 10Â° CProduction process maceration for 24 hoursAlcool Content: 13% vol.
Color straw yellow Bouquet fragrantDelicate Flavor balancedServing temperature 8Â°â 10Â°C Alchool Content 14% vol
Color red Bouquet delicateFlavor dry Serving temperature 16â18Â°CAlchool Content: 14% vol
Color straw yellow Bouquet fragrantFlavorfull balanced Serving temperature 8Â° â 10Â°CAlchol Content: 14% vol
Prosecco grape Fermentation time 25 - 35 days.Persistent Perlage is fine. Lingering scent, delicate, very fruity and fresh Inviting and pleasant flavor, balanced, fruity. Recommended serving temperature: 8Â°-10 Â° CAlchol Content 11% vol.
White paper with an aromatic scent of mandorla.Tastes very sweet to the taste of almondsServed chilled to 12Â° -14 Â° C; excellent dessert wine.Alcohol Content 16%
Straw yellow with greenish reflectionsOdour harmonious, elegant, alternating between the floral and fruit with yellow fleshElegant flavor, with bitter notes typical of the grape.Alcohol content 16%
Straw yellow with greenish reflectionsOdour harmonious, elegant, alternating between the floral and fruit with yellow flesh Elegant flavor, with bitter notes typical of the grape. Alcohol content 16%
After the removal of grape stalks and pressing, the product undergoes a long maceration at controlled temperature in stainless steel storage tanks.
Excellent with cheeses and dessertsGoblet type dessert, temperature 10Â° - 12Â° CAlcohol content: 16%Colour: Light AmberBouquet: intense, persistent with hints of apricot jamTaste: elegant and persistent.
Gentle crush-destemming and soft pressing, and after that, a controlled temperature fermentation
The whole process is run at a controlled temperature, from maceration to the soft pressing until fermentation and maturation with picks of 3Â°CEspalier raised with a spurred cordon
Fruity red wine, with a gentle structure, shows a rich bouquet of black currant, sour cherry and berries followes by balsamic and mineral notes. Type: Nero d'Avola - Sicilia DOC Grapes: Nero d'Avola Alcohol content: 12,5-13,5% alc/vol.